Gooseberry Salsa
Whether you are having friends over or if it’s just your pet, this corn salsa will satisfy your Mexican cravings.
This mouth-watering corn salsa is full of freshly chopped tomatoes, bell pepper, onions, gooseberries, and sweet/hot jalapeño peppers.
Prep Time: 20 minutes
Servings: 2
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients
- Romain Lettuce
- Pickled Onions
- 1 Cucumber
- Cherry Tomatos
- 1/2 pound chicken tender loins
- 1 Medium Bell Pepper
- 1 Avocado
Directions
- Cook chicken tenderloins at 425 for 15 minutes (or until cooked through).
- Tear lettuce into bite sized pieces and place in two sizable bowls.
- Chop bell pepper, cucumber, cherry tomatoes and place into bowls.
- Place pickled onions into bowls.
- Slice avocado and put 1/2 into each bowl.
Chef Notes
Try to use organic, fresh ingredients when possible. Season the chicken tenderloins with your favorite seasoning or you can use salt & pepper. Make sure the avocado is ripe enough to slice.