Shrimp Ceviche
If you love shrimp but have never tried shrimp ceviche before, this is the recipe for you.
Loaded with freshly chopped cucumbers, onions, cherry tomatoes and so much more.
Prep Time: 20 minutes
Servings: 2
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients
- Romain Lettuce
- Pickled Onions
- 1 Cucumber
- Cherry Tomatos
- 1/2 pound chicken tender loins
- 1 Medium Bell Pepper
- 1 Avocado
Directions
- Cook chicken tenderloins at 425 for 15 minutes (or until cooked through).
- Tear lettuce into bite sized pieces and place in two sizable bowls.
- Chop bell pepper, cucumber, cherry tomatoes and place into bowls.
- Place pickled onions into bowls.
- Slice avocado and put 1/2 into each bowl.
Chef Notes
Try to use organic, fresh ingredients when possible. Season the chicken tenderloins with your favorite seasoning or you can use salt & pepper. Make sure the avocado is ripe enough to slice.